When you crack one open and examine its contents, it’s essentially a bunch of chopped-up vegetables, pork and seasoning. I can understand why you might think an egg roll would be healthy. Exactly! Everything inside of an egg roll is healthy, so how could it possibly be unhealthy? Of course, you don’t care about any of this, do you? All you want to know is how a seemingly benign food item composed principally of low-calorie vegetables, a teensy bit of meat and a smattering of flour could possibly be unhealthy. And, if they want to be technical, they may even point out that the name “egg roll” is an obvious misnomer insofar as most egg rolls incorporate no form of egg in their creation, neither in the filling, nor the wrapping. If the person you’re assailing with your poor culinary taste even knows what you’re alluding to, they’ll probably be quick to inform you that egg rolls are an illegitimate form of Chinese food - having been invented (most likely) in New York City during the 1930s - and have no authentic link to classic, mainland Chinese cuisine. If you want to annoy a recent immigrant from China, be sure to mention to them that egg rolls are your favorite form of Chinese food.
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